Prof U S Singh Delivers Inspiring Atal Jai Vigyan Lecture on Rice as a Sustainable Crop at Rani Lakshmi Bai Central Agricultural University

Renowned Scientist and Esteemed Academician, Prof U S Singh, graced Rani Lakshmi Bai Central Agricultural University with his profound knowledge and expertise as he delivered the prestigious 24th Atal Jai Vigyan Lecture. The enlightening lecture, titled “Targeting Rice as a Food, Nutritional, Health and Income Security, and Climate Resilient Crop,” captivated the audience on June 19, 2023.

Prof U S Singh’s lecture shed light on the multifaceted significance of rice cultivation and its impact on various aspects of human life. With a focus on food security, nutrition, health benefits, income generation, and climate resilience, he highlighted the immense potential of rice as a vital crop in addressing global challenges.

The lecture delved into innovative approaches and scientific advancements in rice cultivation, including sustainable farming practices, crop improvement strategies, and the integration of modern technologies. Prof U S Singh emphasized the importance of promoting sustainable agricultural practices to ensure long-term food security, enhance nutritional value, and mitigate the effects of climate change.

The audience, comprising students, faculty, researchers, and agricultural enthusiasts, gained valuable insights into the critical role of rice in sustaining human life and contributing to socio-economic development. Prof U S Singh’s expertise and visionary perspective left a lasting impact, inspiring the audience to explore new horizons in rice cultivation and agricultural innovation.